Summary

Ingredients

• 6 pointed peppers, red
• 1 packet feta cheese
• 1 scoop mozzarella
• 1 cup crème fraîche, or sour cream
• salt and pepper
• Herbs, your choice
• possibly milk

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Instructions

1. Cut off the lid of the pointed peppers and remove the seeds.
2. Put all ingredients, except for the spices and milk, in a bowl and mix with a mixer to a creamy mass. Now season and if the mixture is too firm, add a little milk. Fill tightly into the peppers and put in the fridge for about 1 hour. Serve sliced.
3. Great for grilling, brunch or just as a snack in between.