Summary

Ingredients

• 250 g basmati
• 600 g chicken breast fillet (s)
• 2 bunch spring onion (s)
• 200 g carrot (s)
• 2 tablespoons oil
• salt
• 50 g curry paste, red
• 2 cans coconut milk
• 2 tablespoon peanuts, unsalted
• sugar

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Instructions

1. Cook rice in salted water. Cut the meat in cubes, spring onions in rings and carrots in slices.
2. Heat the oil. Fry the meat and carrots in it, add the spring onions and season with a little salt. Stir in the curry paste, deglaze with the coconut milk and simmer a little.
3. Meanwhile chop the nuts. Season the curry with salt and sugar and serve sprinkled with peanuts. Serve with rice.