Summary

Ingredients

• 1 red pepper (s)
• 1 tablespoon peanut oil or sesame oil
• 150 g suar peas (kefen), frozen
• 200 g prawns (raw iant prawns), peeled
• 1 tablespoon curry paste, red
• 200 ml coconut milk
• salt

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Instructions

1. Cut the bell pepper into strips approx. 5 mm wide.
2. Heat the oil in a pan and fry the prawns on both sides for about 2 minutes until they are pink, then remove and season with salt.
3. Fry the pepper strips in the same pan for about 3 minutes while stirring. Add the curry paste and coconut milk and bring to the boil. Reduce the heat, add the beef and simmer for about 2 minutes. Season to taste with salt. Finally, put the prawns back in the pan and just let them get hot.
4. This goes well with fragrant rice.
5. Tip: Instead of the prawns, you can also use fish, e.g., Cod or Pangasius.