Summary

Ingredients

• 2 beetroot
• 1 parsnip (s)
• 2 carrot (s)
• 1 potato (s)
• 100 ml milk
• 1 tablespoon butter
• 1 teaspoon salt
• pepper

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Instructions

1. Peel the vegetables, then cut the parsnip, carrots and potatoes into pieces and bring to a boil in a saucepan covered with water. Add salt to the boiling vegetables to taste and then simmer gently on a low flame.
2. Grate the beetroot or cut it into very small pieces and simmer gently in a separate saucepan with a maximum of 100 ml of milk (the beetroot should not swim in the milk).
3. After about 7-10 minutes, drain the vegetables from the first pot and add them to the beetroot with milk. Let simmer a little more.
4. Then use the potato masher or hand blender to make a fine puree. While mashing, add the butter and pepper to taste.
5. The red vegetable puree tastes pleasantly sweet and is very popular with our children, both because of its color and taste.