Mix the butter or margarine with the mixer until smooth. Gradually add sugar, vanilla sugar and salt. Stir until it forms a bound mass. Gradually add the eggs, add the rum. Mix the wheat flour with baking powder, cocoa and cinnamon, stir alternately with grated chocolate, almonds and red wine to form the dough.
Pour the dough into a greased loaf pan sprinkled with breadcrumbs. Bake the cake at 175 ° for approx. 60 - 70 minutes, if it turns brown on top early, cover with aluminum foil.