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Summary
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
5
egg (s)
2
cup / s sugar
2
cup flour
200
g hazelnuts, round
1
packet baking powder
0.5
½ cup oil
1
cup red wine
1
teaspoon cinnamon powder
Fat for the shape
Flour for the mold
Red Wine Cake with Hazelnuts
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Instructions
Mix all ingredients together. Pour into a greased and floured springform pan.
Bake in a hot oven at 170 degrees for 50-60 minutes.