Summary

Ingredients

• 250 g butter
• 150 grams sugar
• 250 g flour
• 1 packet vanilla sugar
• 1 packet baking powder
• 200 g chocolate sprinkles
• 1 glass morello cherries
• 3 tablespoon cocoa powder
• 250 ml red wine
• 4 egg (s)
• 1 teaspoon cinnamon
• 1 pinch (s) carnation (s)
• 1 pinch (s) cardamom
• 200 g almond (s) or hazelnuts, round
• possibly powdered sugar
• possibly grease for the tray

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Instructions

1. Please make sure that all ingredients are at room temperature, otherwise the butter will curdle together with the other ingredients.
2. Beat the butter and sugar until frothy. Stir in eggs. When everything is nice and frothy, add all the other ingredients and stir in.
3. Line the baking sheet (drip pan) with parchment paper or grease it very well. Spread the mixture on top and distribute the drained morello cherries on top.
4. Bake at 175 ° C for about 30 minutes. After baking, let it cool down a bit and, if you like, sprinkle with the powdered sugar.