Summary

Ingredients

• 250 g butter, soft
• 200 g suar
• 2 packs vanilla sugar
• 4 egg (s)
• 250 g flour
• 1 packet baking powder
• 1 tablespoon cinnamon
• 1 tablespoon cocoa powder
• 100 g chocolate sprinkles
• 100 g almond (s), round
• 0.25 liter ¼ red wine

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Instructions

1. Preheat the oven to 175 ° C and grease a 26 cm springform pan. Mix the butter, sugar, vanilla sugar and eggs until frothy. Mix the flour, baking powder, cinnamon, cocoa, chocolate sprinkles and ground almonds well together and add. Gradually stir in the red wine.
2. Pour the batter into the greased springform pan and bake for about 1 hour.