Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 250 grams sugar
• 1 egg (s)
• 2 tablespoon cocoa powder
• 2 teaspoons cinnamon powder
• 280 g mararine
• 6 tablespoon red wine
• 350 g jam (strawberry), for the fillin

For decoration:

• 150 g chocolate icin
• 150 g hazelnuts, round

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Instructions

1. Makes about 100 pieces.
2. Sift the flour mixed with baking powder onto the work surface. Add sugar, egg, cocoa, cinnamon, margarine and red wine and make a kneading dough. Put in a cool place.
3. Cut out round cookies and bake at 180 degrees for about 10 minutes.
4. Brush the cooled cookies with jam and combine with a second cookie. Brush the edge of the pastry with melted chocolate icing and roll in the ground nuts.