Summary

Ingredients

• 8 fig (s), fresh
• 1 tablespoon cornstarch
• 250 ml red wine
• 40 g suar, crystal
• 40 g honey
• 1 packet vanilla sugar
• 1 stick cinnamon
• 1 lemon (s), untreated
• 1 orange (s), untreated

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Instructions

1. Peel the figs and cut in half crosswise. Mix the starch in 2 tablespoons of water. Bring red wine with sugar, honey, vanilla sugar, cinnamon bark, lemon peel and orange peel to the boil and reduce for 3 minutes. Stir in the starch and simmer for 1 min. Pour the sauce over the figs and let it steep for at least 12 hours.