Summary

Ingredients

• 200 g mararine
• 200 g suar
• 1 packet vanilla sugar
• 4 egg (s), separate
• 1 teaspoon cinnamon
• 1 teaspoon cocoa powder
• 250 g flour
• 0.5 ½ pack baking powder
• 2 tablespoon hazelnuts, grated
• liter ⅛ red wine
• 0.5 ½ glass morello cherries

For the cast:

• 150 g powdered suar
• 3 tablespoon red wine
• Chocolate sprinkles

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Instructions

1. Stir the margarine until foamy. Add sugar, vanilla sugar, egg yolk, cinnamon and cocoa powder one after the other and stir everything well. Also stir in the flour, baking powder and hazelnuts. Now add the red wine. Beat the egg white to stiff snow and carefully fold it into the mixture with a whisk. Line a 12-cup muffin tin with paper liners and fill in the batter. Then distribute the drained morello cherries on the muffins.
2. Bake in a preheated oven at 200 ° C for about 20-25 minutes.
3. Brush the cooled muffins with icing sugar made of red wine and icing sugar and sprinkle with chocolate sprinkles.