Summary

Ingredients

• 1 kg plum (s) (preferably house plums)
• 600 ml red wine
• 4 tablespoon sugar
• 1 stick cinnamon
• 5 clove (s)
• 1 sachet vanilla sugar
• 1 cup water, ()

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Instructions

1. Wash and core the plums and cut into 2 halves.
2. Put the plums in a saucepan, add the wine and the ingredients, bring to the boil and then simmer for about 5-10 minutes. If necessary, add the cup of water.
3. Then fill the plums into prepared twist off jars and close them immediately.
4. Tip: Instead of cinnamon and cloves you can also use 1 level teaspoon of gingerbread spice.