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Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

Red Wine – Punch
Red Wine – Punch
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Instructions

  1. Heat red wine with 1 cinnamon stick, vanilla pod and cloves each. Heat about 1/2 l orange juice and 1/8 l black currant liqueur. Decorate the glasses with 1 orange spiral each. Serve hot.