Summary

Ingredients

• 2 bottles red wine, dry or semi-dry
• 2 glasses sour cherries
• 150 ml rum
• 3 packs vanilla sugar
• 150 grams sugar
• 1 bottle sparkling wine, dry or semi-dry

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Instructions

1. Heat the rum together with a bottle of wine, the sour cherry juice, sugar and vanilla sugar.
2. Put the sour cherries in a punch bowl, pour the cooled mixture over them, top up with the remaining wine and sparkling wine.
3. The punch should be left to stand for at least one night.