Summary

Ingredients

• 250 g mararine, soft
• 180 g suar
• 4 egg (s)
• 250 g flour
• 1 teaspoon Baking powder
• 1 teaspoon vanilla sugar
• 100 g chocolate sprinkles
• 0.5 teaspoon ½ cinnamon powder
• 2 teaspoons cocoa
• 125 ml red wine
• sesame
• Fat for the shape

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Instructions

1. Brush a (bundt cake) tin with fat and sprinkle with sesame seeds so that everything is coated - if necessary, press the sesame seeds down a little.
2. Mix the margarine, sugar and eggs together. Add the remaining ingredients and pour into the mold. Bake in the preheated oven for approx. 50 - 60 minutes at 150 ° C fan oven (180 ° C top / bottom heat). Make a chopstick test.