Summary

Ingredients

• 1 kg currants, (currant)
• 1 kg preserving sugar, :
• possibly gin

Print Recipe Pin Recipe

Instructions

1. Bring the washed, deflated currants to the boil while stirring and strain them through a sieve.
2. Bring the currant pulp with gelling sugar to the boil while stirring, let it boil for 4-6 minutes, make a gelling test. Fill into prepared glasses while still hot, close tightly and let cool upside down.
3. If you like, stir a small shot of gin into the jam before filling.
4. Without seeds, this jam is also very suitable for filling biscuits.