Summary

Ingredients

• 2 slices bacon, cut
• 125 ml red wine
• 1 tablespoon sugar
• 1 onion (s), finely chopped
• 1 apple, cut into small pieces
• 1 glass red cabbage
• 3 clove (s)
• 1 dash balsamic vinegar

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Instructions

1. Cook time: 20 minutes
2. Total time: 25 minutes
3. Leave out the bacon, deglaze with red wine and add sugar. Must caramelize slightly, then add onion, red cabbage, apple, cloves and a dash of balsamic vinegar. Let everything simmer nicely.