Summary

Ingredients

• 200 g yourt, vanilla
• 150 g blackberries, preserved
• 300 g natural yourt
• 200 g cream, (cream)
• 0.5 ½ lemon (s), add the juice
• 3 tablespoon maple syrup
• pistachios

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Instructions

1. Puree the vanilla yoghurt with the blackberries and then strain the mixture through a sieve.
2. In a second bowl, mix the natural yogurt with the lemon juice and maple syrup.
3. Beat the cream until stiff and fold it into the natural yoghurt cream.
4. Now prepare 5 bowls and fill in both creams alternately. Start with the white mass.
5. Place a blackberry on top and decorate with chopped pistachios.
6. Put in a cool place.