Summary

Ingredients

• 50 g Grana Padano, rated, or Parmesan
• 50 g pine nuts
• 1 clove garlic
• 130 ml sunflower oil
• 1 bunch chives
• 0.5 ½ lemon (s), untreated
• sea-salt
• Black pepper
• Chilli flakes

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Instructions

1. Roughly cut the chives with scissors.
2. Toast the pine nuts in a non-oiled pan until golden brown.
3. Create some zest from the organic lemon. You also need about 1 teaspoon of lemon juice.
4. Put all ingredients in a tall container and puree with the hand blender until it has the desired consistency. Season again with salt, pepper, etc.
5. A super quick and delicious pesto is ready, which goes particularly well with pasta, fish or fresh bread.