Summary

Ingredients

For the dough:

• 75 grams sugar
• 3 egg yolks
• 70 ml water
• 70 ml rapeseed oil or sunflower oil
• 125 g flour
• 1 teaspoon Baking powder
• 3 egg whites, beaten to stiff snow

For covering:

• 1 cup whipped cream or Cremefine
• 1 cup sour cream
• 75 grams sugar
• 1 packet vanilla sugar

For the cast:

• 1 pack cake topping
• 250 ml cherry juice or sour cherry juice

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Instructions

1. For the dough, stir the sugar and egg yolks until frothy. Add the water and stir for 3 minutes, then add the oil, then add flour and baking powder, continue stirring. Then carefully fold in the egg whites.
2. Pour the mixture into a square springform pan (lined with baking paper). Then bake the whole thing for about 25 minutes at 150 ° C.
3. For the topping, stir 1 cup of sour cream with 75 g of sugar and the vanilla sugar until foamy, then stir in 1 cup of whipped cream and spread it on the cooled base.
4. For the topping, mix 1 packet of cake topping with the cherry juice, bring to the boil and allow to cool. Then spread over the cream.
5. If you double the ingredients, it is enough for an entire baking sheet.