Summary

Ingredients

• 200 ml buttermilk
• 4 tablespoon cucumber water
• 1 pickle (s)
• 1 teaspoon dill, frozen

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Instructions

1. Pour the buttermilk into a drinking glass. Add the cucumber water to taste and stir. Refine with dill if you like. Place a cucumber across the glass, with or without a skewer, depending on the size.
2. A refreshing, low-calorie drink for the summer evening is ready.