Summary

Ingredients

• 300 ml lime (s), the juice, freshly squeezed
• 30 mint, leaves, fresh,
• 150 g suar, white
• 250 ml rum, white (Baccardi)
• 1 bottle mineral water, sparkling, well chilled, (750 ml)
• Ice cubes, for serving
• Lime (s), sliced for garnish

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Instructions

1. Squeeze the limes, adding the pulp that you then have. Add the sugar to the measuring cup and stir vigorously. Then pour into a carafe / mug with a handle, add the mint leaves and stir. Add the rum, the well-chilled mineral water and stir everything well.
2. Put a few ice cubes in glasses, put a lime wedge on the edge of each glass and fill up with the mojito. Depending on the size of the glasses, it adds up to 5-10.