Summary

Ingredients

• 1 sachet rice
• 1 green pepper (s)
• 1 red pepper (s)
• 1 yellow pepper (s)
• 1 can kidney beans
• 1 packet peas and corn (Bonduelle tetrapack)
• 6 tablespoon crème fraîche
• 2 tablespoon Miracel Whip or other mayonnaise
• 1 dash oil (sunflower or safflower oil)
• salt and pepper

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Instructions

1. Boil the rice and then let it cool down well. Clean the peppers and cut into small cubes. Rinse and drain the canned vegetables.
2. Note: It is important that the rice and vegetables are really well drained or the sauce will water down.
3. Mix the crème fraiche, Miracel Whip, oil, salt and pepper to a creamy sauce. Carefully fold in the rice and vegetables. Place in the refrigerator for about 1-2 hours before serving.
4. Before serving, season to taste again and add salt if necessary (the rice absorbs a lot of salt).