Summary

Ingredients

• 300 ml rooibos tea
• 2 tablespoon cream, possibly lactose-free or vegan alternative
• 1 teaspoon stevia with sprinkling sweetness
• 0.25 teaspoon ¼ vanilla, ground
• some cocoa powder, unsweetened

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Instructions

1. Prepare the rooibos tea according to the instructions on the package. Let cool in a cup.
2. Whip the cream until stiff. Stir stevia powder into the tea. Portion the cream on the tea and chill in the refrigerator for approx. 1 - 2 hours.
3. Before serving, evenly distribute the ground vanilla and unsweetened cocoa powder on top of the cream.