Summary

Ingredients

• 2 avocado (s), depending on size
• 150 g pineapple, the pulp, cut into very fine cubes
• 1 bell pepper (s), yellow, cut into very fine cubes
• 150 g papaya, the pulp, cut into very fine cubes
• 1 chilli pepper (s), red, thinly sliced
• 1 piece (s) ginger, grated
• 3 teaspoons lime juice, fresh
• 3 tablespoon oil (avocado)
• 1 small Bunch coriander greens
• 1 pinch (s) nutmeg, grated
• some pepper, green, freshly ground
• a bit salt
• possibly lettuce, mixed for decoration

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Instructions

1. Put the pineapple, papaya, paprika and chilli in a bowl.
2. Mix the lime juice and avocado oil into an emulsion and season with nutmeg, ginger, pepper and salt.
3. Carefully fold under the fruit / vegetables, cover the bowl and place in the refrigerator for an hour.
4. Roughly chop the coriander just before serving. Halve the avocados lengthways and remove the stone. Mix the coriander into the salad and fill the avocado halves.
5. Serve with a few lettuce leaves for decoration.