Summary

Ingredients

• 500 ml milk
• 300 g sour cream
• 2 sachets custard powder (Bourbon vanilla)
• 2 cans tangerine (s), drained
• 2 tablespoon sugar

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Instructions

1. I created this pudding recipe from a cake topping. The mass was always so fine when I licked the pot that I couldn`t leave it
2. Using the milk, sugar and pudding powder, cook a pudding according to the instructions on the packet. Stir the sour cream into the still warm (!) Pudding and fold in the mandarins.
3. Tastes best if it is lukewarm - it won`t be as firm as normal pudding.