Summary

Ingredients

• 4 medium tomato (s)
• 0.25 ¼ onion (s)
• 35 g mozzarella
• 2 tablespoon olive oil, more if necessary
• 1 tablespoon balsamic vinegar
• 1 slice bread (s)
• Seasoned Salt
• pepper

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Instructions

1. First wash the tomatoes, cut them into bite-sized pieces and place in a bowl. Add the juice of the tomatoes. Also cut the mozzarella into small pieces and add to the bowl.
2. Cut the onion into small pieces. Now put 1 tablespoon of oil in the pan and add the onions and briefly (!) Toss in the oil over a low flame until they are translucent. Let the onions cool in a small bowl. Meanwhile, cut off the edges of the bread and cut the bread into small cubes. Toast in the remaining oil in the pan. If necessary, add another teaspoon of oil.
3. Mix the balsamic vinegar and 1 tablespoon of oil in a small extra bowl. Add the cooled onions to the tomato salad. So did the dressing. Season to taste with herb salt and pepper and finally garnish with the roasted croutons.
4. Tastes great as a side dish or with dinner on summer days.