Summary

Ingredients

• 45 g cocoa powder, not sweetened like Kaba
• 2 tablespoon milk, hot
• 15 g butter, very soft
• 150 g powdered suar
• 1 packet vanilla sugar, (if necessary)

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Instructions

1. Heat milk with butter.
2. Briefly mix powdered sugar, vanilla sugar and cocoa powder in a bowl.
3. Add the hot butter-milk mixture and stir well.
4. (I always do this in the mixer)
5. Put the glaze on the cake immediately and smooth it out.
6. Gets fast.
7. For me it is enough for a complete box cake, Guglhupf or normal cake from the springform pan.
8. Easy to make with ingredients that are almost always there!