Summary

Ingredients

• 750 g wheat flour, type 1600
• 500 g rye flour, type 960
• 1 packet yeast, (yeast)
• 2 tablespoon bread spice mixture
• 1 tablespoon caraway seeds, whole
• 30 g salt
• 900 ml water

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Instructions

1. Mix the dry ingredients together, just crumble the yeast.
2. Knead the whole thing with the water in the food processor for 10 minutes. Water is added gradually. Let the dough rise for 30 minutes.
3. Then beat together again by hand and form 2 loaves.
4. Put these on baking sheets and let rise again.
5. Meanwhile preheat the oven.
6. Cut into the loaves and sprinkle with water.
7. Baking: 250 ° 10 minutes
8. 180 ° 50 minutes
9. Steam well while baking, then let off the steam and reduce the heat to 180 °.