Summary

Ingredients

• 500g flour
• 21 g yeast, fresh or
• 1 packet yeast, dry
• 1 teaspoon salt
• 80 g suar (only with sweet yeast douh, otherwise 1 tablespoon)
• 250 ml milk, lukewarm
• 80 g butter, soft

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Instructions

1. No pre-dough needs to be made for this.
2. Mix the flour, salt and sugar in a bowl. Pour butter over it and knead briefly.
3. Crumble the yeast over it or sprinkle dry yeast over it and add lukewarm milk in one shot. Knead everything good for 7-8 minutes.
4. Cover the dough and let rise in a warm place for at least 1-2 hours.
5. After walking, work or pierce again vigorously and process further as you wish.
6. The dough is well suited for cake bases (laid out on 1 tray) for braids and sweet pastries, but yeast dumplings can also be made from it.
7. If you like, you can add 1 egg (for yeast dumplings, for example), but you don`t need it urgently.