Summary

Ingredients

• 500g flour
• 1 packet yeast, (yeast)
• 1 egg (s)
• 3 egg yolks
• 150 g butter
• 150 grams sugar
• 1 point vanilla sugar
• 250 ml milk
• 1 pinch (s) salt

For the filling:

• 100 g suar
• 0.5 teaspoon ½ cinnamon
• 1 point vanilla sugar
• 100 g walnuts, chopped
• 2 tablespoon rum
• 50 g raisins
• Butter, for brushing

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Instructions

1. Put the flour in a mixing bowl. Lightly sweeten a little milk and heat it lukewarm, dissolve yeast in it.
2. Pour the mixture on top of the flour and let rise until a steam appears.
3. In the meantime, melt the butter, add the milk, sugar and vanilla sugar and season with a little salt. Stir in the flour steamer with the eggs while still lukewarm. Knead until a fine dough is formed. Let rest for 30 minutes until the dough has risen to double its size.
4. Then roll out into a rectangle on a floured worktop.
5. For the filling, mix granulated sugar, cinnamon, vanilla sugar, raisins in rum and chopped walnuts and distribute on the dough. Roll up and place in a greased, floured bundt cake pan, let rest a little more.
6. Brush with butter, pierce with a fork and bake in the preheated oven at 170 ° C for about 50 minutes
7. to bake.
8. Let cool and turn over.