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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
onion (s)
1
egg (s), hard-boiled
4
gherkins
0.5
½ bunch chives
1
tablespoon capers
150
g yourt
3
tablespoon mayonnaise
1
teaspoon mustard
Lemon juice
salt and pepper
Remoulade
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Instructions
Peel the onion. Peel an egg. Finely dice egg, onion and gherkins. Cut the chives into rolls. Chop capers. Mix yogurt with mayonnaise and mustard. Stir in the prepared ingredients. Season with lemon juice, salt and pepper.