Summary

Ingredients

• 2 kg tomato (s)
• 4 large onion (s)
• 1 liter vegetable stock
• 3 medium carrot (s)
• 2 cloves garlic
• 2 tablespoon sugar, brown
• 1 cup cream
• 1 cup crème fraîche
• 1 can tomato (s), happened
• 4 tablespoon, heaped herbs (8 herb mix)
• 10 basil leaves
• salt and pepper
• a lot tomato paste

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Instructions

1. Preparation: Dice tomatoes, peel and chop the carrots, chop the onion and garlic, prepare the vegetable stock.
2. Steam the onion and garlic in oil, as soon as the onion is translucent, I add the tomato paste, tomatoes and carrots. Now everything has to cook for 15 minutes. Then add the broth, the tomatoes, the herbs and the sugar. Now I let everything boil again for 15-20 minutes.
3. Now I take the pot off the stove, add the cream and the crème fraîche and puree everything until it has a nice, creamy consistency. Now is seasoned with salt and pepper and then you can serve. As soon as the soup is on the plate, you can add a few more basil leaves.
4. Good Appetite