Summary

Ingredients

• g 1,000 plum (s)
• 0.5 liter ½ water
• 300 g suar
• 250 ml schnapps (double grain)

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Instructions

1. Wash the venison, cut in half, remove the stone and cut into small pieces. Put the cut Renekloden together with the water in a saucepan and cook for 30-45 minutes.
2. Let it run through a sieve. Catch the liquid and let it boil with the sugar for 15 minutes. Let cool and add the grain.
3. Fill in bottles.