Summary

Ingredients

• 125 g flour
• 140 g semolina, (durum wheat)
• 3 teaspoons baking powder
• 200 g butter, soft
• 375 grams sugar
• 6 egg (s)
• 1 packet vanilla sugar or /4 teaspoon vanilla pulp
• 1 pinch (s) salt
• liter ⅛ orange juice
• Lemon juice
• 1 orange (s), untreated, the abrasion it
• 125 ml water
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Sift the flour with the baking powder into a bowl and mix in the semolina with a pinch of salt. Separate the eggs, beat the egg whites until stiff.
2. Now stir the butter, egg yolks, vanilla sugar and 1/3 of the sugar in a second bowl until frothy. Now mix in the semolina / flour mixture alternately with the egg whites. Then stir in the orange juice and the grated orange peel.
3. Grease a springform pan with a diameter of 28 cm, fill in the dough and bake in a preheated oven at 175 ° for about 50 - 60 minutes.
4. In the meantime, boil the remaining sugar with 1/8 liter of water and the lemon juice and soak the finished cake with it.