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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
450
g rhubarb, cleaned and cut into pieces
300
g onion (s), peeled and cut into pieces
500
g cane suar
500
ml vinegar, (raspberry vinegar)
1
clove garlic, peeled and mashed
100
g raisins
10
grains allspice, crushed
1
tablespoon salt
4
piece (s) ginger, in syrup, chopped
4
piri piri
1
teaspoon lemongrass
1
teaspoon spice mixture, (5 spice powder)
5
dashes soy sauce
Rhababer Chutney from Rosinenkind
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Instructions
Put all ingredients in a saucepan, bring to the boil and simmer until soft and thick, if necessary puree a little with the magic wand, season again and pour hot into the prepared twist-off glasses, screw on and let cool down.