Stir the yeast in a quarter of the milk until smooth. Dissolve 50 g butter in the rest of the milk. Don`t let it get too hot. Put the flour in a bowl and make a well in the middle. Mix the egg with the sugar in it. Lightly flour the raisins in a small bowl. Yeast dissolved in milk, milk with butter, salt and raisins add, then knead well. 5 minutes by hand. The dough should now be approx. Have body temperature. Close or cover the bowl and wrapped in a towel at room temperature approximately Let rise for an hour until it doubles in size. Knead the dough again and shape it into a Give the loaf pan about 10 cm. Smear them with oil beforehand and Dust with breadcrumbs. Depending on the height of the form with a damp A tea towel or a roof made of aluminum foil is covered again let go for an hour. Bake in the oven at 200 degrees for almost 30 minutes. Brush with butter immediately after removing. After a short waiting time, let cool down completely on a kitchen rack. Tastes good with quark and jam.
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