Summary

Ingredients

• 500 g minced beef
• 500 g savoy cabbae
• 2 onions)
• 2 tablespoon tomato paste
• 1 clove garlic
• 250 ml meat broth
• 0.5 ½ cup sour cream
• some oil for frying
• Marjoram, dried
• salt and pepper
• nutmeg
• Paprika powder, noble sweet
• Caraway powder

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Instructions

1. Cut the onions into cubes, press the garlic, and fry both with the minced meat in a large saucepan with oil. When the mince turns color, add the tomato paste and fry for a few more minutes. Always stir vigorously.
2. Cut the savoy cabbage into short strips and add to the minced meat. Continue to stir vigorously and season well with salt and pepper. After a few minutes, add the marjoram and deglaze with the meat stock. Bring to the boil and add the other spices.
3. Cover and simmer over low heat for 30 minutes, stirring frequently. Finally, fold in the sour cream, bring to the boil again and season to taste.
4. Fried potatoes go well with it. You can also use white cabbage instead of savoy cabbage. Also tastes good with minced lamb.