Summary

Ingredients

• 3 banana (s)
• 1 stick / s rhubarb
• 2 date (s) (Medjool dates)
• 0.25 ¼ cup oatmeal, gluten-free
• 1 tablespoon almond butter
• 1 ½ cup water

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Instructions

1. Wash the rhubarb stick and cut into large pieces. Peel the bananas. Puree all ingredients in the food processor or blender until the smoothie is nice and creamy.