Summary

Ingredients

• 500 ml milk
• 150 g short rain rice
• 1 pinch (s) salt
• 30 g butter
• 500 g rhubarb
• 4 egg (s)
• 100 g suar
• 1 lemon (s), grated zest, untreated
• 1 teaspoon powdered sugar

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Instructions

1. Bring the milk to the boil in a saucepan and stir in the washed, drained rice, salt and butter. Cover everything and let it soak over low heat for about 20 minutes.
2. In the meantime, wash the rhubarb and cut off the woody ends of the sticks a little. Cut the rhubarb into small pieces. Beat eggs, sugar and lemon zest until frothy and fold in rice and pieces of rhubarb. Pour the rhubarb rice into a greased casserole dish and bake in a preheated oven at 200 degrees for about 30 minutes. Finally sprinkle with powdered sugar.
3. Preparation time with boiling approx. 60 - 70 min.