Summary

Ingredients

• 1 large apple
• 1 bunch rhubarb, approx. 4 - 6 sticks
• 2 handfuls raspberries, fresh or frozen
• 1 tablespoon honey
• 200 ml water
• 2 cinnamon stick (s)
• 3 carnation (s)
• 1 teaspoon cardamom
• 1 pinch (s) vanilla powder
• 1 dash lemon juice

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Instructions

1. Remove the core from the apple and cut it into bite-sized pieces. Peel the rhubarb and cut into 1 - 2 cm pieces.
2. Bring the rhubarb and apple to the boil with water and spices, then add the raspberries and steep the compote for about 10 minutes and let it cool.
3. Tastes great with vanilla ice cream, but also with yogurt or curd cheese.
4. I also enjoy it in the morning porridge.