Summary

Ingredients

• 700 g rhubarb, cleaned and cut
• 300 g berries, frozen (blueberries, raspberries and blackberries)
• 350 grams sugar
• 1 sachet Gelfix, 3:
• 1 dash lemon juice

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Instructions

1. Mix the rhubarb and berries with the remaining ingredients in a large saucepan and let stand for about 20 minutes until the sugar has dissolved. Bring to a boil. Just before the bubbly boils, mix with the hand blender so that the rhubarb fibers are crushed. Cook for 4 minutes, stirring constantly.
2. Put the gelling sample on a plate. Should set very quickly. Pour hot into prepared jars and close immediately. Makes about six 250 ml glasses.
3. Of course, those who have fresh berries are also in good shape. A good proportion of blueberries (approx. 40%) is important.