Summary

Ingredients

• 100 g butter
• 200 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 egg (s)
• 200 g flour
• 0.5 ½ pack baking powder
• 500 g rhubarb

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Instructions

1. Stir the butter until creamy, stir in sugar, vanilla sugar and salt. Beat in the eggs one at a time. Mix the flour and baking powder and stir into the mixture.
2. Fold in the peeled and diced rhubarb. Bake at 180 ° C for about 1 hour.