Summary

Ingredients

For the ground:

• 200 g butter, soft
• 1 cup sugar, brown or plain table sugar
• 2 egg (s)
• 2 cups flour
• 3 teaspoons baking powder
• 1 cup hazelnuts, ground

For covering:

• 1 kg rhubarb, cleaned, cut into pieces, sugared
• some sugar

For the cast:

• 3 egg (s)
• 0.5 ½ cup sugar
• 1 cup sour cream
• 1 cup egg liqueur
• 1 tablespoon cornstarch

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Instructions

1. Make a simple batter from the dough ingredients. Spread on a baking sheet lined with baking paper and prebake at 175 ° C in a hot oven for about 15 minutes.
2. Mix the ingredients for the topping, fold in the prepared rhubarb and distribute the mixture on the pre-baked dough. Bake for another 15-20 minutes.