Summary

Ingredients

• 225 g butter
• 125 g suar
• 1 packet vanilla sugar
• 250 g marzipan
• 6 egg (s)
• 1 pinch (s) salt
• 1 packet baking powder
• 375 grams flour
• 3 tablespoon milk
• Fat for the shape
• 1 kg rhubarb
• possibly cinnamon as desired

For covering:

• 200 g cream cheese
• 1 packet vanilla sugar
• 2 tablespoon powdered sugar

For the sprinkles:

• 250 g flour
• 150 g butter
• 100 g suar
• 1 packet vanilla sugar
• 1 packet aroma (orange - baking)
• Grease for the tin
• possibly sugar for sprinkling

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Instructions

1. For the base, first stir the butter with the sugar until frothy, then stir in the crushed marzipan. Add the eggs and possibly cinnamon. Mix everything well. Then add flour, baking powder and milk and make a smooth dough. Spread this on a well-greased baking sheet (40 cm).
2. Mix the cream cheese with the powdered sugar and vanilla sugar and distribute in small heaps over the dough. Clean the rhubarb, cut into pieces and cover the dough tightly with it. Finally, make the crumble from the remaining ingredients and spread them over the rhubarb.
3. Bake the cake in a preheated oven at 160 ° C for approx. 45 minutes.
4. If desired, sprinkle with a little granulated sugar while hot (but it doesn`t have to be), let cool, cut into pieces and enjoy.
5. The cake will be very tall, so use a tall tray (drip pan)!