Summary

Ingredients

• 6 egg (s)
• 200 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 350 g flour
• 1 packet baking powder
• 150 ml whipped cream, (cream)
• 1 tablespoon rum
• some aroma, (liquid vanilla aroma)
• 300 g rhubarb, diced
• 2 tablespoon sugar
• 100 g desiccated coconut or coconut flakes

For decoration:

• Desiccated coconut
• Pistachios, chopped

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Instructions

1. Mix the butter with the sifted sugar, vanilla sugar, rum, vanilla flavor and the egg yolks added individually until very frothy.
2. Mix flour with baking powder, sieve and stir alternately with the cream into the yolk mixture. Beat the egg whites into snow and fold into the dough.
3. Peel the rhubarb, cut into cubes and turn in flour, mix with granulated sugar and coconut flakes and mix into the dough.
4. Pour the dough into a greased, floured Gugelhupf tin and bake in the preheated oven at 180 ° C for about 60 minutes.
5. Let cool in the Gugelhupf pan, then turn out and sprinkle with coconut flakes and pistachios.