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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
1
kg rhubarb
250
grams sugar
2
packs vanilla sugar
0.25
liter ¼ water
Rhubarb Compote Great-grandmother`s Style
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Instructions
Wash and peel the rhubarb. Cut into pieces and place in a saucepan. Add sugar, vanilla sugar and water. Simmer on a low flame until the pieces disintegrate.
Ingredients
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