Summary

Ingredients

For the dough:

• 250 g butter, soft
• 200 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 250 g flour
• 100 g almond (s), round
• 2 teaspoons baking soda
• 1 pinch (s) salt
• 1 teaspoon lemon peel, untreated

For the filling:

• 1 pck.pudding powder, vanilla
• 500 ml milk
• 40 g suar
• 600 g rhubarb, (peeled, weihed)

For the sprinkles:

• 300 grams flour
• 200 g butter, soft
• 125 g suar
• 1 teaspoon cinnamon

For the cast:

• 100 g powdered suar
• some water

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Instructions

1. For the dough:
2. In a bowl, beat the softened butter, sugar and vanilla sugar until creamy. Add one egg at a time and stir vigorously.
3. In a second bowl, mix the flour, ground almonds, baking powder and a pinch of salt. Then stir the mixture into the buttercream in stages.
4. Preheat the oven to 175 ° C. Line a baking sheet with parchment paper and spread the batter on it. I put the tray back in the fridge while I was making the pudding. This made it easier to distribute on the dough.
5. For the filling:
6. Cook the custard according to the instructions. So that no skin forms, you can cover it with cling film while it is still hot.
7. Wash and peel the rhubarb. To do this, cut off the two ends of each rod with a knife. Rhubarb can be peeled well by peeling off the reddish skin with a knife, starting at the thicker end. Now cut the sticks into bite-sized pieces.
8. Spread the cooled custard on the dough and spread the rhubarb pieces evenly on top.
9. For the sprinkles:
10. Knead all ingredients in a bowl by hand until everything is well mixed. Then crumble the lump of dough with your fingers over the baking sheet, so that the crumbles are formed.
11. The tray can now be put in the oven for approx. 45 minutes until the crumble is golden brown.
12. For the cast:
13. Mix the powdered sugar and a little water. It shouldn`t be too runny. If you want to pull even threads over the cake, you can put the mass in a freezer bag and press the mass into a corner. There you cut off a small corner and use it to draw your tracks over the sheet metal.