Summary

Ingredients

• 8 rods rhubarb
• 2 medium onion (s), diced
• salt
• 2 packs vanilla sugar OR:
• 1 vanilla pod (bourbon vanilla)
• some chilli
• Tbsp peppercorns
• 100 g suar, (to taste)

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Instructions

1. Wash the rhubarb, peel off the threads and cut into small pieces. Mix with vanilla and sugar and let stand a little.
2. In the meantime, dice the onion and sauté. Heat the peppercorns in a pan before crushing them. Mix the rhubarb, onions, crushed pepper, salt.
3. Add the chilli to your own taste. Let it boil, the rhubarb may disintegrate.
4. Pour into glasses (4 smaller ones) while still hot. Put in a cool place and enjoy with grilled meat. We also like it with fish or simply with bread.