Summary

Ingredients

• g 1,200 rhubarb
• 400 g suar
• 2 vanilla pod (s)
• 1 packet vanilla pudding powder
• 1 liter apple juice

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Instructions

1. Peel the rhubarb and cut into pieces,
2. Cook with the juice, sugar and the scraped out vanilla pod in a saucepan for about 10 minutes. Mix the vanilla custard powder with a little juice, add to the saucepan while stirring and bring to the boil.
3. Pour into a bowl and let cool down.
4. Serve with milk, vanilla sauce or cream.
5. 291 Kcal per serving.